vegan ice cream recipes: healthy cake batter ice cream I scream, you scream, we all scream for healthy ice cream! Right? Right? Probably not. Who takes the time to think about that stuff? By the time I give it a second thought, I'm normally elbow deep in the container. Not today, my friends. Today, I found a way to have my cake and eat it, too... with a scoop of ice cream. The secret? Frozen bananas! They are the perfect creamy stand-in for the vanilla base. Get excited! But pace yourself. I have yet to find a way to avoid the ice cream headache.

Healthy Cake Batter Ice Cream

  • 6 frozen bananas
  • 2 tablespoons pure vanilla extract
  • 1 teaspoon butter extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon maple extract
  • 1/4 teaspoon baking soda
  • 2 tablespoons light agave nectar
  • 3 tablespoons sprinkles
1. Peel your bananas and slice them into small pieces. Place them in a plastic bag and freeze them. Add the frozen bananas to a food processor and pulse until smooth (about 2 minutes). Vegan Ice Cream Recipe- Cake Batter 2. Add in all of the extracts, the baking soda and agave nectar. Healthy Vegan Cake Batter Ice Cream 3. Pulse a few times until the ingredients are well combined. Then add your sprinkles and pulse twice more to mix them in. Cake Batter Ice Cream Recipe with Sprinkles Healthy Cake Batter Ice Cream 4. Serve immediately. Enjoy! Frozen Banana Healthy Cake Batter Ice Cream and Sprinkles

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